Famous delicious food for Arabs

Learning how to make Shakriya and bulgur for Arabs

Shakriya and bulgur is the most delicious and famous food for Arabs eaten at lunchtime. Everyone has his own recipe of preparing . Some people prefer Shakriya with bulgur and others with rice ,but personally I prefer it with bulgur. I am going to talk about its main ingredients and recipe

The main ingredients of Shakriya

One kilo of chopped meat

Half a kilo of yogurt

Two onions chopped into small pieces

One piece of cinnamon

One tablespoon of starch

One tablespoon of dry mint

One tablespoon of salt

The main ingredients of bulgur

Two tablespoons of vermicelli

Two tablespoons of ghee

Two cups of bulgur

Four cups of water

Two tablespoons of salt

The recipe

To prepare the sauce of Shakriya, put one kilo of chopped meat in a pot in addition to the chopped onions, one piece of cinnamon and the one tablespoon of salt and fill the meat with water until it is covered . Then heat the pot in medium high heat and leave the meat to be cooked well

After that, put the half a kilo of yogurt in another pot in addition to the one tablespoon of starch and the one tablespoon of dry mint and keep moving them

Pour the broth of the meat over the sauce and keep moving it over low heat until the mixture become coherent

Finally, add the meat to the sauce

You can decorate Shakriya with toasted nuts and parseley

To prepare bulgur, put the two tablespoons of ghee in a pot in addition to the two tablespoons of vermicelli and keep moving vermicelli until it is toasted

Then pour the four cups of water to the same pot in addition to the two tablespoons of salt and leave the water until it is boiled

After that ,add the two cups of bulgur to the pot and leave it to be cooked well

How to make Awama

Preparation time: 10 minutes - an hour

Cooking time: 15 minutes.

Quantity: 6 people

The main Ingredients of the paste

1-Two cups of flour.

2-A tablespoon of cornstarch.

3- Two cups and a half of warm water.

4-A tablespoon of sugar.

5-Half a teaspoon of salt.

6-A tablespoon of yeast.

7-Vegetable oil for frying.

The ingredients of sugar syrup

1-Three cups of sugar.
2- A cup and a half of water.
3- Two tablespoons of lemon juice.
4- blossom water, if desired.

The recipe

Preparing sugar syrup :

1-put the water in a pot on fire and then add the sugar and leave it to be boiled several times until it melts completely.
2-Add the lemon juice, and stir all the ingredients until they become homogeneous.
2-Leave the sugar syrup on a low heat until it becomes a thick texture.
3-Take it out from the fire and then add the blossom water with a constant moving until components become homogeneous with each other.

4-Leave it aside to cool down.

Preparing Awama

1-Bring the flour and put it in a large bowl, then add the dry ingredients over it .
2-Bring water and put it over the flour mixture with kneading by hand until we have a soft and chewy dough.

3-Put the dough in a plastic bag and close it well then put the dough in a warm place for an hour until it is relaxed and some bubbles appear on the surface.
4-Prepare vegetable oil, preferably placed in a deep bowl and quantity of oil to be heavy.

5-Let the oil over high heat until it is heated.
6- Punch a small hole into the plastic bag in order to expel circles of paste gradually in the frying oil with constant stirring until they have golden color then take them out

7-put them on a blotting paper in order to remove the oil from them after that put them inside the sugar syrup

How to make Pizza Cake -Tips and Tricks

I’m going to describe some tips and techniques of the pizza cake:

The Pizza Basis

Fondant Pepperoni

Fondant Pineapple

Fondant Cheese

Let’s begin with some notes on the sculpted pizza basis cake form :

Pepperoni Pineapple Pizza Cake

The Pizza Basis

I began with 2 circular layers of cake, less than 1″ high. This time, it was wet chocolate cake with vanilla icing. (Remember to make an icing dam – I love swiss meringue buttercream for the dam – then fill with the desired filling.) The second layer of cake was put ontop.

The “crust” of the pizza was composed by piping a ring of swiss meringue around the edge. The full cake was crumb coated, making it as smooth as possible

Cake wrapped in fondant. Texture, lumps and bumps were added for realism.

The cake was colored. In this case, the cake was airbrushed with edible food color utilizing a incorporation of brown, orange and yellow. (This can be done using powdered colors too.) A very thin layer of icing was spread on-top, to represent the sauce. The icing was colored using a incorporation of red, brown and orange for a more natural saucy color.

Next came preparing the ornaments . AKA, the toppings!

The Fondant Pepperoni:

The fondant was blended into a “hot doggy” color. Red, peach and brown. It was then rolled out as thin as possible, cut out circles, then edges were curled using a ball tool. The circles were let to dry.

Then the pepperoni was painted with a layer of thinned red, peach, brown. For added texture, they were then dabbed with clean paper towel. After, the edges were airbrushed using brown food colouring. eventually , shine was added using a thin layer of vegetable oil.

The Fondant Pineapple:

A light yellow fondant was blended . The color was only slightly blended in for a slight marbling effect.

A pineapple “log” was hand-formed and then put into the freezer, just long enough to harden.

After the fondant log had hardened in the freezer, uniform pineapple segments were cut.

Realistic texture added using a paring knife.

The Fondant Cheese:

A chunk of off-white fondant was frozen until hard. Cheese was grated on a cheese grater then directly spread over the cake in a thin layer.

Fondant cheese was melted partly using a blowtorch.

Putting it all together:

Check out Pizza Cake: Part I for more photographs of the cake in its completely .

[Untitled]

bitcon false history ady short bitadspool rotate4u popstate islamic-gate arabicmeals

twitter

Learning how to make Shakriya and bulgur for Arabs

Learning how to make Shakriya and bulgur for Arabs

How to make Awama

How to make Awama

How to make Pizza Cake -Tips and Tricks

How to make Pizza Cake -Tips and Tricks

[Untitled]

عن المدونة

أرشيف المدونة الإلكترونية